Variety type: F1 hybrid, blocky pepper
Maturity: Mid-early
Sowing (indoors): February to March
Germination: 22–25 °C, 10–20 days
Planting out: From mid-May (after the last frost)
Spacing: 40 × 50 cm
Site: Sunny; humus-rich, neutral loam or sandy soil
Harvest: July to October, green or fully ripe red
Fruit: Cube-shaped, dark red, 120–140 g, thick-walled
Suitable for: Open field and greenhouse
Uses: Salads, grilling, stuffing, fresh eating
Tip: Sweetest and most vitamin-rich when picked fully red