Rezepte
Nasch-Datscha Team
Borsch – More than just a soup: History, Tradition & Dispute
Discover the fascinating history of borscht, the cultural dispute over its origin and why it belongs to the UNESCO World Heritage.
Open-Pollinated Seeds from Eastern Europe – rooted in tradition, grown for today.
Discover robust, open-pollinated vegetable and herb varieties with family history – selected for taste, not for trend. Garden accessories and BBQ culture coming soon.
Open-Pollinated & Hybrid – For Every Need
Classic open-pollinated varieties for saving seeds, plus high-yield hybrids for maximum harvest
Eastern European Traditional Seeds
Old varieties from Russia, Poland & Ukraine – selected by family recipes instead of mass market
Germination Guarantee Included
If your seeds don't germinate, we will find a solution – free replacement or refund
Fast Shipping from Germany
1–3 business days via DHL & Deutsche Post, packed for punctual sowing
Our Categories
Tomatoes for Greenhouse and Outdoors
Old tomato varieties for greenhouse and outdoors – open-pollinated, tasty, robust.
Entdecken
Garden Herbs & Snack Berries
Fragrant herbs and sweet snacking berries – nostalgic and easy to care for.
Entdecken
Crisp Fruit Vegetables
Entdecken
Root & Cabbage Vegetables
Carrots, beetroot & cabbage in old, proven varieties for the home garden.
Entdecken
Cucumbers, Zucchini, Pumpkins & Melons
Traditional cucurbits from Eastern Europe – from pickling cucumbers to watermelons.
EntdeckenPopular Treasures
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"Our story begins at our grandparents' garden fence – between canning jars and hand-labelled seed packets passed down from generation to generation. Today we preserve exactly these varieties and share them with you."
Our Garden Blog
Tips, recipes and stories about Eastern European garden culture.
Tradition
Nasch-Datscha Team
Plov – The Heart of Central Asian Hospitality
Learn everything about the perfect plov, the right type of rice, and why this dish has been bringing people together for generations.
Fermentieren
Nasch-Datscha Team
Crunchy Pickles Like Grandma Used to Make: Preserving & Fermenting
Nothing beats self-pickled cucumbers. Get to know traditional cold fermentation and which herbs are essential.
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