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Tomato Oxheart Orange - Ansicht 1

Tomato Oxheart Orange

2,20 €In stock

Oxheart beefsteak tomato with orange, heart-shaped fruits up to 700 g. Creamy, nearly seedless, perfectly balanced flavour – for salads and sauces.

Keimgarantie
Versand kostenlos ab 25 €
100% Käuferschutz
Lieferung in 1–3 Tagen

Product Description

Oxheart Orange is an impressive heirloom of the oxheart type – for many tomato connoisseurs the premier league of beefsteak tomatoes. What makes Oxheart Orange special? The heart-shaped, bright orange fruits are extremely meaty with a creamy texture and contain almost no seeds. The flavour is perfectly balanced: fruity-sweet with fine acidity, without the wateriness of many large varieties. Fruits reach 250–400 g, and up to 700 g under optimal conditions. In the kitchen this variety truly shines: a single slice fills a whole sandwich, the creamy texture excels in salads and caprese, and the dense flesh delivers velvety sauces without long reduction. The plant is indeterminate (vine type) and needs sturdy support outdoors and in the greenhouse – those heavy fruits take their toll. Pruning side shoots and limiting to 2 stems increases fruit size. Who is this variety for? Food lovers looking for tomatoes with substance, and anyone making their own sauces and passata. Open-pollinated heirloom – you can save your own seed (even if there are only a few seeds per fruit).

Product Information

Variety type: Open-pollinated heirloom (oxheart type) Growth habit: Indeterminate (vine) Maturity: Mid-early Sowing (indoors): March to early April Germination: 22–25 °C, 8–14 days Transplanting: From mid-May (after the last frost) Spacing: 60 × 80 cm Site: Sunny, warm; greenhouse or sheltered open field Harvest: July to October Fruit weight: 250–400 g, up to 700 g Shape/colour: Heart-shaped, bright orange Flesh: Creamy, dense, nearly seedless Notes: Sturdy support and side-shoot pruning required

Frequently Asked Questions

How big do Oxheart Orange fruits get?

The heart-shaped fruits reach 250–400 g, and up to 700 g under optimal conditions.

When do you sow Oxheart Orange?

From March to early April indoors at 22–25 °C, plant out from mid-May after the last frost.

What is this variety best for in the kitchen?

The creamy, nearly seedless flesh is perfect for salads, caprese and sandwiches – and gives velvety sauces without long reduction.

How do you care for this beefsteak tomato?

Prune side shoots regularly and train to a maximum of two stems on sturdy support – this increases fruit size and relieves the shoots.

Can you save your own seed?

Yes, Oxheart Orange is open-pollinated. The fruits contain only a few seeds, but they grow true to type.

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