Variety type: F1 hybrid
Maturity: Mid-early
Sowing: Direct from mid-May (soil at 10 cm depth min. 13–14 °C) or indoors from late April
Germination: 20–25 °C, 5–10 days
Spacing: 30 × 100 cm
Site: Sunny; open field or under protection
Harvest: July to September
Fruit: Dark green, fine warts, white spines, approx. 90 g
Key trait: Bulk of the crop ripens at once – ideal for canning
Uses: Canning, gherkins, preserving