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Patty Pan Squash Delikates - Ansicht 1

Patty Pan Squash Delikates

Beliebt
2,40 €Nur noch 9 auf Lager

Early patisson (UFO squash) with mildew resistance: picked small for pickling, large for stuffing and frying. Bush habit, ready in about 70 days.

Keimgarantie
Versand kostenlos ab 25 €
100% Käuferschutz
Lieferung in 1–3 Tagen

Product Description

Delikates is an early, highly productive patisson variety – for anyone wanting to discover or deliberately grow this decorative UFO vegetable. What is a patisson? A close relative of the zucchini with flat, scalloped fruits in a characteristic UFO shape. In flavour it sits between zucchini and artichoke – firmer in bite and finer in aroma than zucchini. What makes Delikates special? The combination of earliness (about 70 days vegetation period), a compact bush habit without long vines, and valuable mildew resistance – the disease that most often finishes off cucurbits in late summer. Use depends on harvest size: picked small (4–5 cm), the fruits are a delicacy for pickling – like mini artichokes in a jar. Larger fruits are ideal for frying, steaming and especially stuffing, for which the flat shape is made. Important: pick through two to three times a week to keep the plant producing. Delikates prefers sunny, wind-sheltered sites with fertile soil. Start indoors from mid-April or sow directly from mid-May. Who is this variety for? The curious, pickling fans and anyone looking for a robust, productive alternative to zucchini.

Product Information

Variety type: Patisson (UFO squash), bush habit Maturity: Early, approx. 70 days vegetation period Sowing: Indoors from mid-April or direct from mid-May Germination: 20–25 °C, 5–10 days Planting out: After the last frost Spacing: 80 × 80 cm Site: Sunny, wind-sheltered; fertile soil Harvest: July to October, pick 2–3 times a week Fruit: Flat, scalloped, UFO shape Resistance: Mildew Uses: Small (4–5 cm) for pickling; large for frying, steaming, stuffing Tip: Regular picking keeps the plant producing

Frequently Asked Questions

What is a patisson?

A close relative of the zucchini with flat, scalloped UFO-shaped fruits. In flavour it sits between zucchini and artichoke – firmer in bite, finer in aroma.

When do you pick small, when large?

Picked small (4–5 cm), the fruits are a delicacy for pickling; larger ones are ideal for frying, steaming and stuffing.

Is Delikates resistant to mildew?

Yes, the variety carries valuable mildew resistance – the disease that most often hits cucurbits in late summer.

When do you sow patisson?

Indoors from mid-April or direct from mid-May. The bushy variety is ready after about 70 days.

How often should you pick?

Two to three times a week – that keeps the plant in continuous production.

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