Variety type: F1 hybrid
Maturity: Early
Sowing (indoors): Late April – essential for watermelons
Germination: 25–28 °C, 6–14 days
Planting out: After the last frost, from late May
Spacing: 100 × 100 cm
Site: Sunny, warm, wind-sheltered; greenhouse or open field
Harvest: August to September, before the first frost
Fruit: Round, dark green rind, 3–4 kg
Flesh: Deep red, very juicy, aromatic
Key trait: Crops reliably even in cooler weather
Suitable for: Regions with shorter summers