Variety type: Open-pollinated (Nantes type)
Maturity: Mid-early, 90–100 days after germination
Sowing: April to June, direct, in succession
Depth: 1–2 cm, rows 25–30 cm apart
Germination: 15–20 °C, 14–21 days
Soil: Deeply loosened, stone-free, no fresh manure
Site: Sunny
Harvest: July to November
Root: Cylindrical, smooth, blunt tip, bright orange
Key trait: Coloured through to the core – full flavour
Storage: Well suited to winter storage
Uses: Fresh eating, bunching carrot, cooking, storing