Variety type: F1 hybrid, Polish breeding
Maturity: Early
Sowing (indoors): Late April
Germination: 25–28 °C, 6–14 days
Planting out: Late May, open field or under glass
Spacing: 100 × 100 cm
Site: Full sun, warm, wind-sheltered
Harvest: August to September, before the first frost
Fruit: Up to 6 kg, bright yellow rind
Flesh: Deep red, juicy, particularly sweet
Resistance: Powdery and downy mildew
Notes: Spectacular looks – yellow outside, red inside