Variety type: Open-pollinated, annual
Key trait: Very late bolting – long leaf harvest
Sowing: April to July, direct sowing; succession every 2–3 weeks
Depth: approx. 1 cm, rows 20–30 cm apart
Germination: 15–20 °C, 10–20 days
Site: Sunny to partially shaded, loose soil
Harvest: From approx. 6–8 weeks after sowing, continuously
Height: 80–100 cm
Suitable for: Open field, greenhouse, pots and balcony
Uses: Fresh or frozen; with fish, salads, quark, pickles
Nutrients: Vitamin C, B vitamins, potassium, iron