Variety type: Open-pollinated, perennial (winter-hardy)
Type: Everbearing alpine strawberry, practically runnerless
First harvest: Approx. 3.5 months after sowing
Sowing (indoors): February to April; needs light to germinate
Germination: 18–20 °C, 14–28 days
Planting out: From May, spacing 25 × 25 cm
Site: Sunny to partially shaded; medium soils
Harvest: June until frost, continuously
Height: 15–20 cm, compact
Suitable for: Bed edging, rock gardens, balcony boxes, pots
Nutrients: Iron, potassium, zinc and other minerals